Food safety Research Paper Example | Topics and Well Written Essays - 2750 words

Food safety - Research Paper Example The report of Potter and Hotchkiss stated that, â€Å"food preservation is an action or method designed to maintain foods at a desired level of quality. A number of new preservation techniques are being developed to satisfy current demands of economic preservation and consumer satisfaction in safety, nutritional and sensory aspects† (McElhatton & Marshall,3). Since food is perishable in nature, there is a necessity to preserve the food that we eat through food preservation techniques. The importance of food safety has become the main concern of the consumers worldwide because health issues and several food-related diseases that can go with it. The first thing to consider before dining-out or buying take-away food is to make sure that the food that you are paying for is nutritious and safe. Nowadays, people prefer to dine-out than cook their own meals at home because of their busy lifestyle. Eating out or buying food to take home from food establishments actually saves time and effort of its consumers. In fact, there are several fancy and affordable fast food restaurants which offer great-tasting meals. Consumers patronize them especially if they are busy with work and just buy take-away food for their families. Thus, most of the big or small food corporations alike should practice sanitation and cleanliness in preparing food because this concerns the health of the general public which is of utmost concern. Food corporations must be transparent to their consumers on the ways and methods used in preparation of the meals they serve to the general public. Thesis: The proper preparation of food by maintaining cleanliness and good sanitation by the food-producing corporations shall ensure food safety and protect the health of its consumers. II. Ethical Issue and Debates The study of Sherrow and Marzili reported that â€Å"widespread outbreaks of illnesses cause by the food we eat have grabbed headlines, but news reports have been left unanswered. In the US, e verything from snack food made with spice imported from China to spinach grown organically in California has been implicated. Critics of the food industry and the government agencies that regulate it such as Food and Drug Administration (FDA) and the US Department of Agriculture (USDA), argue that the government is subservient to powerful industry interests which result to unsafe food supply† (9). Thus, many Americans suffer from foodborne illnesses due to the passive and unreceptive response of the government agencies to combat this growing problem. Included are the big corporations, engaged in food industry who fail to monitor the safety of the food supply, and sometimes poor hygiene implemented in their food premises. Government agencies such as FDA and USDA must be able to carry-out the objectives of their offices to protect the general public. Food is a basic necessity and human beings are dependent on food for survival. However, the government should regulate the food ma nufacturers, food operators and restaurant owners, by enforcing stricter laws to safeguard the safety of the consumers. III. Corporate Social Responsibility It is the responsibility of food corporations to be transparent when it comes to serving the food that they serve to their consumers. It is